Did I ever mention I make the best pumpkin pie? I just love it. I make it from fresh pumpkins, and I found a really good recipe to use--not the one every one else uses that is on the can of pumpkin.
I made a bunch of pies over the last month or so, but now I am all out of pumpkins. I have a few winter squash that I grew in my garden this summer, and I think I might turn them into pies.
Anyways, the reason I am writing this isn't to make everyone hungry. I save the pumpkin seeds for the horses. All you have to do is wash them off and let them dry. The horses--particularly Cole Train--love them. The best part about it? They are a low carb snack for those insulin resistant horses. Cole looks like he might be, so we have switched his grain to low carb a few years ago. I still give him treats, so when I can give him healthy treats, like pumpkin seeds, I do.
Sadly, Cole's friend, Bella, who contracted insulin resistant laminitis this summer doesn't like pumpkin seeds. She is doing well, and Shari has been riding her--but not with us--because of her schedule. That will be changing soon, because she quit her second job. Hurray!
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